I unwrapped a cherry cordial Hershey’s kiss, and popped it into my mouth, and gave a sigh of satisfaction. I love these things. They’re the perfect combination of chocolate and cherry. They have a cherry-flavored filling in the center, instead of one of those gross artificial cherries. I looked around the room at my bandmates: my husband Rob, my friends Nick and Aidan. Rob was reading the latest issue of Modern Drummer Magazine. Nick was busy scribbling lyrics in a notebook, while Aidan was scrolling through something on his phone. This is our moment of Zen, before the chaos begins.

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